Monday, 11 February, 2008 Date of visit: 3/2/2008 Deck Luna Park, Sydney, NSW, Australia Overall: Food rating: Wine rating: Vegetarian friendly?:	Send to a friend Print del.icio.us this Digg this
Review: Eating at Luna Park? Sounds like a joke, I know, but this new place, Deck, was surprisingly good. There were the usual brekky suspects, but then also interesting things like hotcakes with honeycomb. My girlfriend had North-African-style baked eggs with herbs, peppers and flatbread (the flatbread was almost like a savoury pancake), and I had devilled chicken livers on toasted brioche. Not light, sure, but really flavoursome and a really good idea, and for once in this town the livers weren't overcooked. The setting is cool - overlooking the water - though the space is a bit yawning (probably better when it turns into a bar at night. The service was disorganised: friendly but clueless, and they kept bringing over other people's orders. And I can't say I rate the coffee - mine tasted burnt, while the missus said they'd given her a skim flat white rather than the regular FW she'd asked for, which is pretty cheeky. But despite all that, the food was good - so good, in fact, that we want to go back for dinner and try the grand aioli or the couscous royale to share. Beats the dagwood dogs, that's for sure. Check it out.
	Deck Average User rating: 3 Exceptional, 2 Great, 1 Good

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