AA Gill's final column for Gourmet Traveller

We mourn the loss of a treasured member of the Gourmet Traveller family who passed awayon December 10, 2016. British writer AA Gill was a contributor to the magazine from July 2004. Gill’s travel column was as insightful as it was witty, funny as it was thoughtful – he was without peer. This is the final piece he wrote for Gourmet Traveller; it appears in the December issue, 2016. - Anthea Loucas Bosha, Editor

Cherry recipes

Cherry season has officially arrived. Need inspiration for what to do with the sweetest and most festive stone fruit around? We’ve compiled 29 sweet and savoury cherry recipes here.

Sydney restaurants opening in 2017

It’s been a big year of openings for restaurants in Sydney, and there are more still to come. Here are some of the glimmers on the horizon that suggest the coming year will be a happy one for diners.

Berry recipes

Whether it's raspberries paired with chocolate in a layer cake, or blueberries with lemon in a tart; berries are a welcome addition to any dessert. Here are delicious recipes with berries.

Australia's best waterside restaurants

Make the most of the warm weather and dine waterside.

A perfect summer's weekend in Sydney

From rooftop bars to sunny seafood brunches and contemporary art, there’s plenty to occupy a weekend in Sydney this summer.

A luxury stopover in Perth

From glamorous new hotels to high-energy dining rooms, Australia’s western capital knows how to show visitors a good time.

Emma Knowles on the streets of Paris

Gourmet Traveller's food and style director shows us her favourite Parisian spots, from fromageries to design stores.

  • Sydney's most anticipated restaurants in 2017

    It’s been a big year of openings for restaurants in Sydney, and there are more still to come. Here are some of the glimmers on the horizon that suggest the coming year will be a happy one for diners.
  • Our favourite dishes of 2016

    Our staffers' picks of the best Australian eats of the year. Who's hungry?
  • Our favourite pavlova recipes

    Light, simple and fruity, pavlova is a classic summer dessert. Cool down with Rockpool Bar & Grill's passionfruit-spiked version, a boozy cherry-coconut number, or top off a pepperberry pavlova with a sweet rhubarb sauce
  • 20 ways with passionfruit

    Fragrant and delicious, passionfruit is the perfect way to add a touch of summer to any recipe. From ice-cream sandwiches to sorbet, here are 20 of our favourite dishes with passionfruit.

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Berry recipes

Whether it's raspberries paired with chocolate in a layer cake, or blueberries with lemon in a tart; berries are a welcome addition to any dessert.

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Summer tarts

Make the most of summer's bounty with these tart recipes that span tomatoes, peaches, zucchinis, berries and more.

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Ben Shewry does souvlaki


Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.

Pure South returns to its roots


All-day dining in a completely refurbished location is the new name of the game for Melbourne’s Pure South.

Kitchen by Mike lands at Sydney Airport


Mike McEnearney reopens his canteen – and reboots the idea of what an airport restaurant can be along the way, wood-fired oven and all.

Dainty Sichuan is opening in Sydney


Melbourne’s celebrated Sichuan restaurant comes to World Square.

Black Star Pastry to open in Melbourne


Instagram’s most famous cake, plus a few other sweet hits, is heading south.

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