Buckwheat pikelets with bacon and maple butter

Grilled asparagus, herb and goat’s curd baked eggs

Ham and Gruyère buckwheat crêpes

Spiced five-grain granola

Brioche rolls with scrambled egg and citrus-cured ocean trout

Mushroom and herb omelette

Rice pudding

Mushrooms on toast with poached eggs and hollandaise

Dandelion: Sizzling coconut pancakes with spanner crab and barbecue pork

Crumpets