Chicken fricassée with Brussels sprouts

Roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing

Chocolate mousse with cocoa nib brittle

Crab omelette with foie gras butter

Roast chicken with confit garlic, herbs, carrots and radishes

Ratatouille Niçoise with poached egg

Cauliflower and saffron gratin

Lentils with pancetta and pistou

Warm slaw with green lentils

Braised rainbow silverbeet with brown rice, feta and egg