Crab omelette with foie gras butter

Ratatouille Niçoise with poached egg

Braised rainbow silverbeet with brown rice, feta and egg

Tuna and egg empanada

Steak and eggs with Brussels sprouts

Fried egg dosa with potato curry

Poached chicken and coconut salad with smoked quail’s eggs and Asian herbs

Boiled eggs with tahini-yoghurt and sumac

Lentil and asparagus salad with egg and sumac

Asparagus with fried duck egg and Hollandaise