Harissa spatchcock with couscous and preserved lemon Gourmet Fast with Emma Knowles

Lychee and mango ice

Verjuice apricots with brioche and vanilla ice-cream

Cherry and almond-crumble galette

Buttermilk jellies with passionfruit

Fig, goat’s curd and honey filo tartlets

Pork chops with romesco and crackling

Skirt steak with anchovy and rosemary butter

Duck breast with figs and burnt honey and lavender sauce

Toast skagen