Hanger steak with chimichurri and yoghurt flatbread

Lamb with torn bread, broad bean and mint salad

Farro with pancetta, peas and mascarpone

Spatchcock with cracked wheat pilaf

White tomato soup with goat’s cheese tortellini

Pork and chicken liver terrine

Pickled mackerel with Dutch cream potato and cress salad

Spice Temple's steamed eggplant with three flavours

Spring chicken soup

Wood-smoked tomatoes, jamón, grilled bread and olive salad