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Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Fast Work Lunches

If you're tired of bringing boring sandwiches into work, don't worry, we've put together 20 quick and tasty recipes that travel well and will put your workmates' desk lunches to shame.

Sydney's Best Restaurants 2015

Looking for the best restaurants in Sydney? Here are our favourites from our 2015 Australian Restaurant Guide.

Char siu pork with egg noodles (keong chung cha siu lo mein)

Chef Lui is very particular about noodles; he buys his from Sydney's Australia Daily Noodles, which are made with whole eggs and are fairly al dente when cooked. This Cantonese dish requires only two main ingredients - top-quality noodles and Chinese barbecue pork - so it's a cinch to make. Flower Drum makes its own char siu, but it's available from Cantonese restaurants. This dish must be eaten as soon as it's made because the noodles continue to absorb liquid after cooking.

Momofuku's steamed buns

Din Tai Fung opens in Melbourne

Internationally recognised soup buns ahoy...

Apple and cinnamon hot cross buns

The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. These buns are equally good served warm on the day of baking, or several days later, toasted, with lashings of butter.

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