FAST FOOD
Adana kofte

Adana kofte

Serves 8



1 kg   fatty minced lamb
½   red capsicum, seeded and chopped
18   flat metal or bamboo skewers
To serve:   Burghul pilaf and shepherd’s salad


1 Process all ingredients and 2 tsp each of freshly ground black pepper and sea salt in a food processor until a coarse paste forms.
2 Using wet hands, form ¼ cupfuls of mixture into 2.5cm x 15cm sausages, then insert skewers lengthways into sausages, pressing meat mixture around skewers to secure well.
3 Barbecue or char-grill köfte over high heat, turning often, for 3-4 minutes or until cooked through, then serve with burghul pilaf to the side and shepherd’s salad passed separately.


RECIPE Ismail Tosun PHOTOGRAPHY Gorta Yuuki STYLING Ismail Tosun


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