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Prep time 25 mins, cook 1 hr (plus resting)
Drink Suggestion These tuiles need a sweet wine, but nothing too luscious. Muscat de Rivesaltes or even a Muscat de Beaumes de Venise would be appropriate – the fortification keeps the wine a little leaner than some dessert styles.
RECIPE Russell Blaikie, Must Winebar
PHOTOGRAPHY Jason Loucas
STYLING Lisa Featherby and Geraldine Munoz
DRINK SUGGESTION Emma Sputore
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