FAST FOOD

Almond sauce

Serve as part of a mezze platter.

Serves 4



100 gm   blanched whole almonds
1   clove of garlic, halved
1   lemon, juiced
½ cup   extra-virgin olive oil
30 gm   flaked almonds, roasted


1 Process whole almonds and garlic in a food processor until finely chopped, then, with motor running, gradually add combined lemon juice, olive oil and ½ cup water and process until smooth. Season to taste, then serve topped with almonds as part of a mezze plate.


RECIPE Kathy Snowball PHOTOGRAPHY Chris Court STYLING Sophia Young


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