“I was very excited to discover Port Willunga’s Star of Greece. The goat’s curd and lemon tartlet was magnificent – what a beautiful combination. I’d love it if Jonathan Kemble would share his recipe.”
Louise Hudson, Balmoral, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.