FEATURE RECIPE
Champagne Cup

Champagne Cup

Serves 20

Cooking Time Prep time 10 mins (plus chilling)



250 ml (1 cup)   white peach nectar (see note)
250 gm   strawberries, halved
1 each   lemon and lime, thinly sliced
6 sprigs   spearmint
2   bottles Champagne, chilled


1 Half an hour before serving, divide peach nectar, strawberries, lemon and lime slices and spearmint sprigs equally between 2 large jugs and refrigerate.
2 To serve, pour Champagne into jugs, stir well and pour into glasses, making sure each contains some of the fruit and mint mixture.

Note White peach nectar is available from Simon Johnson and specialty food stores.

RECIPE Andy Harris PHOTOGRAPHY William Meppem STYLING Andy Harris and Vanessa Austin


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