We quizzed the best kitchen talents on their secrets to the perfect spaghetti Bolognese. The responses varied but were never ambivalent: this dish is unanimously loved, however it’s made. Here, the responses from Benn to Knowles (with Bennett, Best, Bianchi, Boetz, Boughenout, Brahimi, Bunn, Caccioppoli, Cibej, Clarke, Codina, Connolly, Doyle, Evans, Fassnidge, Galletto, Garrett & Hird, Gilmore, Grossi Gush, Hafner, Hong, Iacono, Johnson, and Kidman in between). For the responses from Liew to Zoccali, click here.