Chilled eggnog
Search for similar recipes...
Serves
1
|
1
|
egg
|
|
15 ml
|
cinnamon syrup (see note)
|
|
30 ml
|
pouring cream
|
|
30 ml
|
milk
|
|
20 ml
|
Martell VSOP Cognac
|
|
20 ml
|
dark rum
|
|
20 ml
|
cream sherry
|
|
To garnish:
|
nutmeg
|
|
1
|
Place all ingredients in a mixing glass or shaker, and add ice to fill. Shake, then strain the contents into a tumbler with ice, and garnish with freshly grated nutmeg.
|
Note To make cinnamon syrup, simmer equal parts sugar and water with a cinnamon quill until the sugar is dissolved and the cinnamon has imparted some of its flavour, and then cool until needed.
RECIPE The Crystal Bar
PHOTOGRAPHY Grant Harvey
STYLING Mel Davis