MASTERCLASS
Churros with hot chocolate

Churros with hot chocolate

Serves 6

Cooking Time Prep time 10 mins, cook 10 mins



1 qty   churros
200 ml each   heavy (45% milk fat) and pouring cream
½ tsp   vanilla extract
1   cinnamon quill
150 gm   dark chocolate (70% cocoa solids), finely chopped
60 ml   Pedro Ximénez
1 tsp   finely grated orange rind


1 Make churros.
2 Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.

This recipe is from the October 2009 issue of Australian Gourmet Traveller.

RECIPE Lisa Featherby PHOTOGRAPHY Vanessa Levis STYLING Lisa Featherby

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