Churros with hot chocolate
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Serves
6
Cooking Time
Prep time 10 mins, cook 10 mins
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1 qty
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churros
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200 ml each
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heavy (45% milk fat) and pouring cream
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½ tsp
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vanilla extract
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1
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cinnamon quill
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150 gm
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dark chocolate (70% cocoa solids), finely chopped
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60 ml
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Pedro Ximénez
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1 tsp
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finely grated orange rind
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1
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Make churros.
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2
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Meanwhile, bring cream, vanilla and cinnamon just to the boil in a saucepan over medium heat. Add chocolate, Pedro Ximénez and orange rind and stir over low heat until smooth (2-4 minutes). Serve hot with warm churros.
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This recipe is from the October 2009 issue of Australian Gourmet Traveller.
RECIPE Lisa Featherby
PHOTOGRAPHY Vanessa Levis
STYLING Lisa Featherby