The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Win a luxury trip for two to the Maldives

Win one of three luxury trips for two to the Maldives thanks to The House of Robert Timms. 

Every month for three months one lucky entrant will win. Each prize includes return flights for two adults to the Maldives, a sea-plane transfer to the resort and six nights' accommodation at the five-star Centara Grand Island Resort and Spa in a Deluxe Water Villa.

Purchase your favourite participating coffee from The House of Robert Timms during the promotional period, head to the Competition Page located here (link will take you to another website) and enter your details including the last 6 digits of the barcode of the participating product.

All entries will also go in the draw to win one of 150 Coffee Appreciation Packs. There are 50 packs to be won each month, that include a travel mug, plunger, espresso cup, mug and saucers, and an assortment of The House of Robert Timms coffee products.

Open to Australian residents only. The entire Competition opens 09/02/15 and closes 20/05/15 at 23:59 (AEST). Only one barcode per entry is permitted. Proof of purchase required for each entry (receipts must include store name and date and time of purchase to claim any prize). Total prize pool value is $54,000. Winners drawn at 2pm on 16/03/15, 20/04/15 & 27/05/15 at Salmat, Level 2, 116 Miller Street, North Sydney NSW 2060.Winners notified by mail and published in The Australian on 19/03/15, 23/04/15 & 01/06/15. Authorised under permit numbers: NSW: LTPS/14/09219, VIC: 14/5736, ACT: TP 14/04047, SA: T14/2166. Individuals can also enter via Phone, SMS and mail. For full Terms and conditions, list of participating products, all entry details and the Promoter's Privacy Notification Statement available here





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