The March issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

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Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Pork recipes

Lunch or dinner, salads or skewers, pork proves itself as a cut above and a versatile go-to. From soy-glazed pork-and-pineapple skewers and spicy bourbon pork to hand-cut pork sausages and a pork scratchings sandwich with apple and cabbage slaw, these recipes will appeal to any pork enthusiast.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Win a luxury trip for two to the Maldives

Win one of three luxury trips for two to the Maldives thanks to The House of Robert Timms. 

Every month for three months one lucky entrant will win. Each prize includes return flights for two adults to the Maldives, a sea-plane transfer to the resort and six nights' accommodation at the five-star Centara Grand Island Resort and Spa in a Deluxe Water Villa.

Purchase your favourite participating coffee from The House of Robert Timms during the promotional period, head to the Competition Page located here (link will take you to another website) and enter your details including the last 6 digits of the barcode of the participating product.

All entries will also go in the draw to win one of 150 Coffee Appreciation Packs. There are 50 packs to be won each month, that include a travel mug, plunger, espresso cup, mug and saucers, and an assortment of The House of Robert Timms coffee products.

Open to Australian residents only. The entire Competition opens 09/02/15 and closes 20/05/15 at 23:59 (AEST). Only one barcode per entry is permitted. Proof of purchase required for each entry (receipts must include store name and date and time of purchase to claim any prize). Total prize pool value is $54,000. Winners drawn at 2pm on 16/03/15, 20/04/15 & 27/05/15 at Salmat, Level 2, 116 Miller Street, North Sydney NSW 2060.Winners notified by mail and published in The Australian on 19/03/15, 23/04/15 & 01/06/15. Authorised under permit numbers: NSW: LTPS/14/09219, VIC: 14/5736, ACT: TP 14/04047, SA: T14/2166. Individuals can also enter via Phone, SMS and mail. For full Terms and conditions, list of participating products, all entry details and the Promoter's Privacy Notification Statement available here





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