Cooking with French cheese event, Black Pearl Epicure, Brisbane

13 August 2010 to 13 August 2010

Make this month’s Friday the 13th your lucky day with a class in cooking with French cheeses at Brisbane’s Black Pearl. William Pointu will lead the brave through soufflé au Beaufort d’Alpage, fondue, gougères with Epoisses and a walnut salad with goat’s cheese.