“I recently went on a weekend getaway to Bowral and stopped by Centennial Vineyards for a lovely long lunch. The barramundi with prawn salsa I had there
was superb. Please ask chef Robin Murray to share the recipe.”
Molly Alexander, Faulconbridge, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.