Neil Perry: Crumbed pork cutlet with sautéed apples, potatoes and sage
Recipe from Good Food by Neil Perry (Murdoch Books).
"A great friend of mine says, ‘If you want to sell it, crumb it’. He is of course referring to the obsession we all seem to have with crisp food. I have never met anyone who didn’t like schnitzel, and this crumbed cutlet is a form of schnitzel. Here, as always, I’m suggesting you take the high road and make your own breadcrumbs, but if you don’t want to, just use the bought variety and the result will still be very satisfying. If you can get your hands on some beautiful small kipflers, leave them whole in this recipe. If, instead, you are using pink eyes or similar, you may want to cut them in half." – Neil Perry
Search for similar recipes...