Recipe ideas
Cutting slices evenly
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John
posted:
21-January-2013 12:16
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#1
Anyone have a clue on cutting slices so that they evenly sliced and present well.
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Sky
posted:
29-January-2013 13:52
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#2
Do you mean for cakes/desserts, like Caramel 'slice'? Please give a bit of context.
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