Sky Bar’s Havana Pearl

Taking you higher with the flavours of rum, ginger and pineapple.

Blender drinks can be a barbecue-stopper in some cocktail circles, recalling '70s slushie-drink excess (think John C Reilly in Boogie Nights) and also being, well, just plain noisy. This is not to say they don't have their moments, and sitting atop the Tower Club at Lebua in Bangkok's much-photographed Sky Bar is undoubtedly one of them. Bar guru Alex Holzer uses Havana Selección de Maestros when he makes his Havana Pearl; it's not yet imported into Australia (stay tuned), but the Añejo 7 Años makes a fine substitute. Blend it loud, blend it proud. Sky Bar, Level 63, Tower Club at Lebua, 1055 Silom Rd, Bangrak, Bangkok, Thailand, +66 2624 9555

SKY BAR'S HAVANA PEARL
Blend 30ml Havana Club rum, 75ml pineapple juice, 45ml ginger liqueur, three slices of fresh ginger and a good squeeze of lime until a foam forms. Taste, adjust with more lime juice or pineapple as necessary, then either add ice and blend further, or pour over ice in a tumbler. Garnish with lime and serve.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Signature Drink: Spice Temple's Ox
14.07.2017
The Standard opens a bar in Hobart
06.07.2017
Gin trains, hotels and festivals
26.06.2017
Bloody Shiraz Gin is back with a 2017 vintage
26.05.2017
Sydney's Neighbourhood cafe is giving away free coffee
11.05.2017
Where to have a drink this Good Friday
13.04.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

Jennifer Hawkins Sesion tequila

Tequila is the new black. At least it is for Jennifer Hawkin...

Top drops: March 2017

From a floral bottle of English bubble to a tangy gin perfec...

Signature drink: Hains & Co's Crimson Mainsail

Don’t be fooled – this cocktail looks pretty but packs a pun...

Australian sour beers

Craft brewing in Australia is hitting a sour note, and that’...

Original Sin's Grande Bellezza

A fresh, bright Italian-accented sundowner.

Short restaurant wine lists

Small is the order of the day in restaurants, with tight win...

Mitch Monaghan, Nespresso

We caught up with Nespresso Australia and New Zealand coffee...

Signature Drink: The Baxter Inn’s Charlestown

Grab the mink and the fedora – this Baxter cocktail means bu...

Game up your G&Ts with a Distiller’s Strength Gin

Is this the year of gin going where no botanicals have gone ...

Signature drinks

Thirty of our favourite drinks from Australia's best bars an...

Hot 100 2015 - Drinks

The world is getting hotter and we’re not talking about glob...

Mover, shaker

The best thing you can take to a party, according to cocktai...

How to improve your wine-tasting ability

Drinking wine is more than a matter of taste, writes Max All...

Best Australian red wines for drinking now

Australians are getting a taste for thirst-quenching reds ma...

Best Australian gins

The local gin craze is in full swing. Max Allen taste-tests ...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×