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Sokyo's Chase Kojima's new project is something completely new.
Ben Shewry and David Moyle have big plans for the menu.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
What brings people together more than tequila? Tequila, tacos and cake.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Meet the game-changing Australian chefs pushing boundaries and challenging food norms.
From pastry to spiced lamb, Morocco’s most vibrant city offers a painter’s palette of flavours and aromas not to miss.
Walk Japan runs intimate tours across the country, from remote peninsulas to mountain peaks.
Here’s what to expect when the international event arrives next April.
The Potts Point brasserie was here for a good time rather than a long time.
Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Between broad beans, asparagus, zucchini and artichokes, spring's vegetable bounty might have all other seasons beat. Here are 18 ways to make the most of this season's greens.
A kitchen fire has forced Rosa Mitchell’s Punch Lane restaurant to close permanently.
As chocolatiers raise the bar on chocolate-making, we've rounded up of our favourite places to shop for the ultimate choc hits.
This is one D.I.V.O.R.C.E. that's easy on the palate and the purse.
"You can have the house and the car," reads the note on the
cocktail list, "just leave me my drink." Such fine, family-friendly
sentiments. Press the Kitten Club's bar manager, Mark Farage,
though, and he'll happily give you more practical detail: "The
heather honey from the Drambuie is a nice twist on the classic
flavour combination of 100 per cent agave reposado tequila and
lemon." If you're into cocktail and food matching, Farage suggests
pairing it with wood-fired corn with chipotle mayo and lime. Now
that's our kind of courtroom drama. Tony Starr's Kitten Club,
267 Little Collins St, Melbourne, (03) 9650 2448.
TONY STARR'S KITTEN CLUB'S MEXICAN DIVORCE
Muddle a quarter of a lemon in a tumbler, and add 10ml of sugar syrup. Smack six tender mint leaves to release their flavour and put them in the glass with 45ml tequila (El Jimador Reposado is the poison of choice for the drink at the Kitten Club) and 15ml Drambuie. Add crushed ice to half-fill, stir well, garnish with a lemon twist tied around a mint sprig and serve.
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