Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

The Hazy Rose’s Black Bush Kitty

A nutty, boozy libation fit to do nanna proud.

"This drink is named for my grandmother, Kitty Molloy, a Melbourne girl from good Irish stock who was fond of a wee Sherry," says Harriet Leigh, bar manager of newish Darlinghurst speakeasy The Hazy Rose. "I've used Bushmills Black Bush whiskey in a nod to her heritage and Pedro Ximénez in honour of her taste." Leigh and Dominique Easter, The Hazy Rose's owner, like to drink a couple of these numbers while they eat through the bar profits in the form of their own body weights in blue cheese. "At the moment we're serving it with Tarwin Blue from Kitty's home state of Victoria," Leigh says. "It's a killer combination when it's raining, although it'd probably be great even if it was 40 degrees outside. Cheese and whiskey are always great together." The Hazy Rose, Level 1, 83 Stanley St, Darlinghurst, NSW, (02) 9357 5036.

THE HAZY ROSE'S BLACK BUSH KITTY
Pour 45ml Bushmills Black Bush whiskey, 15ml Pedro Ximénez and a dash of Angostura into a shaker or bar glass half-filled with ice and stir well. Strain into a chilled coupette and garnish with a twist of orange peel (flame the peel over the drink first if you want to go for a Harriet Leigh, Hazy Rose-style flourish). Serve without delay. Blue cheese optional.

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