Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

How to cure a hangover, sommelier-style

Your eyes are barely open but your mind is already wandering to places of angst, regret and deep-fried food. Yep, you're hungover. But don't despair, or at least try to contain that despair - with your salvation in mind, we've gone to the true booze professionals, the crack-troops of crapulousness, for the answers. Here, then, gentle reader, is what leading Australian sommeliers look to when the chips are down the morning after the night before.

Gabrielle Webster, Love, Tilly Devine, Sydney
It's the three Bs: bacon, Bloody Mary and a beer.

Jacqueline Turner, Bellota, Melbourne
I do a little pho down in Victoria Street. That'll give it away now - my parents will know that I'm hungover all the time.

Sharon Romeo, Fino, Willunga
A Bloody Mary and a short black.

Chris Morrison, Guillaume, Sydney
If I have to show my face with a hangover, then I go for a couple of super-spicy Bloody Marys or a Bloody Caesar. If I can stay at home, then all I ask for is a large packet of chicken-flavoured Twisties, a strawberry milk and a very dark room.

Penny Grant, Blackbird, Brisbane
Yum cha with a good amount of soy sauce, and a beer.

Jake Smyth, Mary's, Sydney
Chocolate milk and a cold shower.

Banjo Harris Plane, Attica, Melbourne
I'm sitting in Heathrow Terminal Two with the mother of all hangovers after approximately eight days of solid drinking in Brussels, Paris and London. On this trip, I've found a quick bottle of something fresh and delicious at around 11.30am is the best way to dispel a hangover. Back in reality, a long shower followed by three macchiatos, a fresh orange juice and a toasted sandwich of prosciutto, Fontina, Roma tomato and cornichons generally does the trick.

Josh Donnelly, Aubergine, Canberra
Some very cold beer.

Joshua Picken, Orana, Adelaide
A Bloody Mary always works, or a greasy burger with a large Coke and a cup of ice.

Dan Sharp, Sixpenny, Sydney
Champagne.

Jay Bessell, Carlton Wine Room, Melbourne
Grappa and a short black.

Berri Eggert, Pinbone, Sydney
If I have to work it's usually a Bloody Mary and a Berocca. If I'm at home and have time to recover, I usually ease myself back to life with Smith's chips and Sprite.

Mark Protheroe, Grossi Florentino, Melbourne
It would have to be an Aperol Spritz. It's a fantastic morning-after drink - it's long enough to rehydrate but still has a bit of kick to it.

James Hird, Vincent, Sydney
The day before, buy bacon, white bread, Aspro Clear and a litre bottle of Hydralyte from a chemist. You just have to be sober enough to execute the protocols in order. When you arrive home, take two Aspro Clear in at least 300ml of water, drink 250ml (1/4 bottle) of Hydralyte, sleep. When you wake, drink the remaining Hydralyte. When head permits, crawl out of bed and make a bacon sandwich on white bread. Next step: enjoy your day. PS: drink natural wine and you won't get a hangover.

Franck Moreau, Merivale Group, Sydney
Drink good wine.

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