Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Papa Jack’s Tom and Jerry

Fighting winter's chill with that classic folk cure: hard liquor.

This classic cocktail, originally devised by Jerry Thomas, the granddaddy of mixology, is traditionally served in the US at Christmas. Marco Nunes, co-owner of Brisbane bar Papa Jack's, reckons it ticks all the boxes for winter and is relatively easy to make at home. "With this recipe you can serve it hot or cold, and it works fine,'' he says. The only caution? Be gentle when you're folding the whites into the yolks. "The top should be really fluffy.'' Papa Jack's, cnr Connor & McLachlan sts, Fortitude Valley, Qld. 

Separate an egg, beat the white to soft peaks, then gently fold in the beaten yolk. Spoon the egg mixture into an Irish coffee cup or small mug. While stirring constantly to keep the yolks from curdling, add 25ml rye whiskey, 25ml Cognac and 15ml of dried fruit and spice syrup (Papa Jack's makes theirs by simmering 2 cups of demerara sugar, a cup of mixed dried fruit, 5 cloves, a star anise pod and a cinnamon stick in 2 cups of water, then cooling and straining the resulting syrup). Top up glass with hot milk, stir to whip up some foam, grate cinnamon and nutmeg on top and serve hot.


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