Ramblin’ Rascal Tavern’s Tombstone

A serious libation that's not for the faint of heart.

"This is a drink best enjoyed while listening to the blues or contemplating life and the eventual arrival of death," says Ramblin' Rascal Tavern co-owner Charlie Lehmann. "It separates the strong from the weak and sparks intellectual rants. Probably not suitable for the staff Christmas party is all I'm sayin'." The friendliest rowdy bar in Sydney, the Rascal also happens to be conveniently located immediately under GT HQ. We'll see you there for a ramble and a rant or two. Ramblin' Rascal Tavern, Basement, 60 Park St, Sydney, NSW

Shake 60ml Bourbon (the Rascals use Booker's), 10ml sugar syrup, two dashes of barrel-aged bitters over chipped ice, double-strain into a chilled cocktail glass, garnish with a whiskey-soaked cherry and serve.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Signature Drink: Spice Temple's Ox
14.07.2017
The Standard opens a bar in Hobart
06.07.2017
Gin trains, hotels and festivals
26.06.2017
Bloody Shiraz Gin is back with a 2017 vintage
26.05.2017
Sydney's Neighbourhood cafe is giving away free coffee
11.05.2017
Where to have a drink this Good Friday
13.04.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

Jennifer Hawkins Sesion tequila

Tequila is the new black. At least it is for Jennifer Hawkin...

Top drops: March 2017

From a floral bottle of English bubble to a tangy gin perfec...

Signature drink: Hains & Co's Crimson Mainsail

Don’t be fooled – this cocktail looks pretty but packs a pun...

Australian sour beers

Craft brewing in Australia is hitting a sour note, and that’...

Original Sin's Grande Bellezza

A fresh, bright Italian-accented sundowner.

Short restaurant wine lists

Small is the order of the day in restaurants, with tight win...

Mitch Monaghan, Nespresso

We caught up with Nespresso Australia and New Zealand coffee...

Signature Drink: The Baxter Inn’s Charlestown

Grab the mink and the fedora – this Baxter cocktail means bu...

Game up your G&Ts with a Distiller’s Strength Gin

Is this the year of gin going where no botanicals have gone ...

Signature drinks

Thirty of our favourite drinks from Australia's best bars an...

Hot 100 2015 - Drinks

The world is getting hotter and we’re not talking about glob...

Mover, shaker

The best thing you can take to a party, according to cocktai...

How to improve your wine-tasting ability

Drinking wine is more than a matter of taste, writes Max All...

Best Australian red wines for drinking now

Australians are getting a taste for thirst-quenching reds ma...

Best Australian gins

The local gin craze is in full swing. Max Allen taste-tests ...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×