Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.
Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.
Subscribe to Gourmet Traveller for your iPad.
Kensington, hold onto your hats.
In a triumph of paddock-to-plate in practice, Paulette Whitney takes her kids to dinner to show them the fruits of their labour.
Sokyo's Chase Kojima's new project is something completely new.
Ben Shewry and David Moyle have big plans for the menu.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
What brings people together more than tequila? Tequila, tacos and cake.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Meet the game-changing Australian chefs pushing boundaries and challenging food norms.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Here’s what to expect when the international event arrives next April.
Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant.
A kitchen fire has forced Rosa Mitchell’s Punch Lane restaurant to close permanently.
As chocolatiers raise the bar on chocolate-making, we've rounded up of our favourite places to shop for the ultimate choc hits.
Take a personal tour of some of Sydney’s more flavoursome highlights with GT chief critic Pat Nourse.
These are the drops we're savouring this month, from a tangy fortified wine to a refreshingly dry Australian rosé and a bargain bin riesling.
Numbered from top-bottom and left to right;
1. SUPER SWEETIE
2015 Oakdene Late Harvest Riesling, Geelong, Vic, $23
Don't let the very pale, innocent appearance fool you - this deliciously sweet late-harvest riesling is full of flavour and character. Fine, floral, almost sherbety perfume leads on to super-ripe, fat yellow fruit finessed by zingy acidity.
2. GREY FOX
2015 Foxey's Hangout Pinot Gris, Mornington Peninsula, Vic, $28
Over the past couple of decades the cool hills of Victoria's Mornington Peninsula have proved to be particularly well suited to producing rich and savoury, spicy and nectarine-fruity, ripe and textural pinot gris such as this one. Terrine, please.
3. SUPER SPICE
2014 Riversdale Estate Musca Syrah, Coal River, Tas, $57
From a vineyard just outside Hobart, this is cool-climate shiraz at its most thrillingly spicy and refined. Intensely attractive aromas of black pepper and clove lead to a mouthful of juicy wild blackberries and slinky tannin. Gorgeous.
4. MODERN CLASSIC
2015 Clonakilla Shiraz Viognier, Canberra District, NSW, $120
I have been following this wine since its first vintage back in the early 1990s, and I think this might be the best yet: all the entrancing spicy perfume and elegance you'd expect, but with unusual depth and a thrillingly grounded sense of place.
5. GIN SPIRIT
Shene Estate Poltergeist Unfiltered Gin, Pontville, Tas, $85
Distilled in a renovated barn on a colonial estate north of Hobart that dates back to the 1840s, this unfiltered gin is bursting with complex botanical aromas of herbs, citrus and juniper, and has a lovely satisfying richness on the tongue.
6. WILD THING
2015 Basket Range Wines Pinot Noir, Adelaide Hills, SA, $32
From one of the original vineyards planted in this forest-fringed corner of the Adelaide Hills comes a pinot that perfectly captures its terroir: wild undergrowth aromas, sappy black-cherry fruit, some gently grippy, dusty tannin.
7. BARGAIN RIESLING
2016 Alkoomi White Label Riesling, Frankland River, WA, $15
This is a mad price for a good estate-grown riesling: with fresh apple and citrus aromas and lively acidity on the tongue, it's fine, moreish and even destined to develop a bit more complexity over 10 years in the cellar. All for 15 bucks.
8. UNIQUE LIQUEUR
Hardys Rare Liqueur Sauvignon Blanc, McLaren Vale, SA, $100
The winemakers at Hardys think this luscious, tangy fortified wine may be the only one of its kind made from sauvignon blanc grapes in the world. It tastes stunning, like a cross between very old muscat and Madeira.
9. WHITE SATIN
2015 Yalumba Roussanne, Eden Valley, SA, $24
Having proved their mastery of the aromatic white grape viognier, Yalumba have turned their attention to its Rhône relative, roussanne, with delicious results: delicate perfume of white flowers and green apple, lovely richness on the tongue.
10. PALE BELLE
2016 Hewitson Belle Ville Rosé, Barossa Valley, SA, $23
Another addition to the growing list of refreshing, pale, dry Australian rosés: grenache and cinsault grapes picked early (it's just 12.5 per cent alcohol) produce a gently perfumed wine with crunchy fruit and a savoury finish.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
Not all that sparkles is Champagne. Some very fine fizz is m...
From dry pinot gris to savoury nebbiolo, Australian rose is ...
Holidaying in a one-shop town? Max Allen’s summer favourites...
Our top ten alcoholic picks for the month.
From an extra hoppy IPA to a nicely bitter Australian vermou...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×