Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Vaporetto's Italian Stallion

Vaporetto's Italian Stallion

Vaporetto's Italian Stallion

A sunny orange tonic with sizzle.

Here's a zesty number to add a little spring to your step. Vaporetto, Melbourne's Venetian-style wine bar, doles out vitamin C the Italian way. "The Stallion was inspired by Rocky Balboa from the Rocky movies," says manager David Wickwar. "It's a blend of classic Italian ingredients with a real kick." Aperol has a bitter orange-peel note, he says, which is perfect with Campari. Slightly sweet Punt e Mes helps to nail the balance, and then it's made long and refreshing with the addition of Italian sparkling orange soft drink (Wickwar uses Imperdibile Aranciata).

Combine 30ml Campari, 15ml Aperol, 15ml Punt e Mes and two dashes of bitters in a highball glass. Half-fill the glass with ice and stir to mix. Add 120ml sparkling orange soft drink, stir, then top up with more ice. Garnish with a wheel of dried orange and serve.

Vaporetto Venetian Bar and Eatery, rear 681 Glenferrie Rd, Hawthorn, Vic, vaporetto.com.au

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