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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
From an extra hoppy IPA to a nicely bitter Australian vermouth, these are the drops that are getting us through that final winter month.
Numbered from left to right, down the image.
1. NEW HUNTER
2015 Domaine de Binet Pinot Grigio, Hunter Valley, NSW, $28
This is made in a "ramato" style, which means the pinot grigio grapes spend some time on skins to give the wine a bronze tint. I also really like the bold flavours of the 2014 Domaine de Binet Petit Verdot ($28).
2. JUICY PINOT
2014 Sailor Seeks Horse Pinot Noir, Huon Valley, Tas, $48
The Huon Valley, south-west of Hobart, is about as marginal as it gets for cool-climate viticulture, but on a good site in a good year pinot noir seems to love it here: this has the most gorgeous succulent dark cherry fruit. Seductive stuff.
3. GORGEOUS GRENACHE
2014 Eperosa Stonegarden Grenache, Eden Valley, SA, $80
You can still find lots of big, thick grenaches in the Barossa, but they're being eclipsed by a new wave of prettier, sprightlier, more elegant expressions of the grape. This one, made from very old vines, is a terrific example of the new style.
4. OLD FAITHFUL
2013 Tahbilk Cabernet Sauvignon, Nagambie Lakes, Vic, $21
If you like traditional Aussie reds - by which I mean earthy, well-priced, darkly ferruginous wines that age well for years - buy a case of this superb example. And a case of the also-great 2013 Tahbilk Shiraz (also $21-ish).
5. SERIOUS WHITE
2015 LAS Vino Chardonnay, Margaret River, WA, $65
Many of the wines in the LAS Vino range are on the alternative side (eg a creamy "albino" pinot, and a robust mashup of Portuguese red grapes called Pirate Blend) but this is classic chardonnay: complex, textural, satisfying.
2014 Bowen Estate Cabernet Sauvignon, Coonawarra, SA, $27
At a recent tasting of Bowen Estate reds going back to the first
vintage in 1975, I was struck by how well the cabernet ages. I
reckon this dark, violetty, firm young wine will mature every bit
as well as the great 2006, 1996 and 1980 vintages.
7. GREEK CLASSIC
2012 Kir Yianni Kali Riza, Amyndeon, Greece, $35
I love the Greek xinomavro grape, with its deep well of perfumed
forest fruit and super-savoury tannic rasp; I love how it goes so
well with grilled lamb. This is a particularly fine, well-balanced
and charming example from a top producer.
Imported by douglaslambwines.com.au
8. HOP HEAVEN
Wolf of the Willows XPA, Cheltenham, Vic, $6 for 330ml
The "X" in the name means "extra" - more hops than you'd find in
a regular IPA - but the beer is also extra-pale in colour and body.
So, despite the "X" factor of all that perfumed hoppiness, it's
beautifully balanced and eminently drinkable.
9. BITTER SWEET
Margan Off-Dry Vermouth, Hunter Valley, NSW, $50
An excellent new addition to Australia's small but growing list
of locally made vermouths. This nicely bitter, wonderfully fragrant
version is based on sémillon, infused with two dozen or so
botanicals, most of which are estate-grown.
10. RED ELEGANCE
2012 Golden Ball Gallice,Beechworth, Vic, $55
Regular readers know my penchant for classic "clarets": elegant,
mediumbodied, firm and grippy cabernet blends. Well, here's another
one, an absolute cracker from Beechworth: fine, intense,
blackcurranty, multilayered, long. Lovely.
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