Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.
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What is this heat going to ruin next?
We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.
As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.
To travel to Normandy along the Seine is to take it by stealth, writes Larissa Dubecki, who ventured forth in search of chateaux and Calvados.
Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.
A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.
Massimo Bottura and more are coming to the Sydney Opera House.
Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.
Counting down from 20, here are this summer's most-loved recipes.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
The Melbourne suburb lost some of its lustre in recent years, but is now bouncing back.
These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.
From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.
Massimo Bottura and more are coming to the Sydney Opera House.
"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."
These are the drops we've been drinking this month, from a Victorian shiraz to an apple brandy imported from Normandy.
Numbered from top-bottom and left to right;
1. RUN FOR THE HILLS
2015 Millbrook Viognier, Perth Hills, WA, $35
It's the texture that clinches it for me: a beautiful, creamy richness that slides across the tongue, carrying scents of musk and powdered ginger and honeysuckle. Lovely with rich, spiced Middle Eastern chicken or fish dishes.
2. BLACK SWAN
2014 Corymbia Tempranillo Cabernet, Swan Valley, WA, $35
I'd love to taste this tempranillo-cabernet blend again in 10 or 15 years; right now it's quite a sumptuousyet-earthy, ripe-yet-savoury red, and I reckon some bottle age will bring even more ethereal complexity. Try with roast... goose.
3. GO WEST
2015 Tarrington Chardonnay, Henty, Vic, $45
The rolling farmland of far south-west Victoria is home to some great vineyards such as this one just outside Hamilton: a beautiful amalgam of refreshing citrus notes and honeyed creaminess, complex, multilayered. Should cellar well, too.
4. HISTORY, MAN
Joseph The Fronti, McLaren Vale, SA, $50
The latest release of this remarkable sweet wine is richer and deeper than I remember from previous bottlings: winemaker Joe Grilli blends ancient barrel-aged fortified wines with his own 35-year-old frontignac to startling effect. Wow.
5. NEW HUNTER
2016 Comyns & Co Fiano, Hunter Valley, NSW, $28
A good example of the southern Italian fiano grape from experienced Hunter winemaker Scott Comyns, released under his new label: tangy and crunchy like biting into a nashi pear, then nicely grape-pulpy on the tongue.
6. COOL CALVADOS
Roger Groult 3 Year Old Calvados, Pays D'Auge, Normandy, $68
I recently tasted all the different calvados from import specialists Spirits of France and, for me, this offered the best value: a wonderfully complex apple brandy offering both fresh cider aromas and satisfying barrel-aged characters.
Imported by spiritsoffrance.com.au
2014 Burn Cottage Original Vineyard Pinot Noir, Central Otago, $89
In 2014 Burn Cottage made three pinots, and while I like the sinewy Moonlight Race ($66) and the elegant, floral Valli Vineyard ($89), this is my pick: lots of dark macerated hedgerow fruit wrapped up in velvety tannin. Glorious.
Imported by cellarhand.com.au
8. CLASSIC RESTRAINT
2014 Craiglee Shiraz, Sunbury, Vic, $55
A fittingly brilliant wine to celebrate the 40th anniversary of the replanting of one of Australia's great Victorianera vineyards: intense but reserved silky black fruit, tingly black pepper, fine, firm tannin. Will mature well for 20 years or more.
9. LANGUAGE WARNING
2015 d'Arenberg The Noble Botryotinia Fuckeliana, Semillon Sauvignon Blanc, McLaren Vale, SA, $20
Stop sniggering at the back... it's a perfectly legit botanical name for a certain type of mould, apparently - the kind that infects grapes and produces luscious but balanced and moreish sweet wines like this.
10. BLOOD RED
2015 Tar & Roses Tempranillo, Heathcote, Vic, $23
My word, this is terrific value tempranillo: all the supple black fruit and deeply satisfying, plump-tannin umami savour you could want at a very reasonable price. I have even seen it advertised for less than $18, which is a steal, I reckon.
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Looking for a new summer drink? The search is over.
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