Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Top Drops: June 2017

From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.

Numbered from top to bottom, left to right.


Gélas De Bortoli Black Noble Finish, Armagnac, France, $220

A collaboration between Australia's De Bortoli winery and Armagnac producer Philippe Gélas, this 16-year-old spirit is finished for 12 months in a barrel that once held De Borts' treacly fortified wine. A dark, rich, complex brandy.


2016 Amato Vino Montepulciano, Riverland, SA, $25

For the past few years Margaret River winemaker Brad Wehr has sourced grapes from the Ricca Terra vineyard in South Australia's Riverland to produce a range of lovely alternative varietal wines such as this juicy, vibrant, pizza-loving red.


2013 Crittenden Cri de Coeur Savagnin Sous Voile, Mornington Peninsula, Vic, $80

The second release of this vin jaune-inspired white wine - savagnin aged for years in barrel under a layer of flor yeast - is even more outstanding than the first: gorgeous nuttiness and tangy complexity.


2012 Yalumba The Tri-Centenary Grenache, Barossa Valley, SA, $55

A lot of grenache you'll find is medium-bodied, bouncy, spicy and best drunk young. But this, sourced from really old, low-yielding vines planted in 1889, is deliciously dark, dense, firm and cellar-worthy.


2015 Vinelea Petit Blanc, Beechworth, Vic, $30 

A restrained, gently perfumed, savoury blend of marsanne and roussanne modelled on classic Victorian "white hermitage" of old. A wine to be drunk young with simple fish dishes, or after a few years with richer poultry dishes.


2015 Maxwell Little Demon Cabernet Malbec, McLaren Vale, SA, $18 

The great 2015 vintage brings extra depth and taste satisfaction to this already reliably good and consistently great-value red wine with loads of purple berries and grippy tannin. The spicy 2015 Little Demon shiraz grenache is a cracker, too.


Wildflower Amber, Marrickville, NSW, $22 

This funky full-flavoured copper-coloured cloudy ale comes from a new brewery in Sydney and is unusual in using a blend of Belgian saison yeast and wild yeasts and bacteria harvested from foraged native plants around NSW.


2013 Vasse Felix Tom Cullity, Margaret River, WA, $160 

When Dr Thomas Cullity planted the first commercial vineyard in Margaret River in 1967 he helped kick-start one of Australia's great wine regions. Fifty years later, this beautiful, elegant, age-worthy new cabernet blend is named in his honour.


Denmark Heritage Cider Company Blend 16 Scrumpy, Great Southern, WA, $17.50 

If you've been to England's West Country you might have drunk a pint of still, strong, dry, golden cider. This is similar, made from proper English cider apples such as Yarlington Mill and brown snout, grown in WA.


2015 Wild Duck Creek Estate Springflat Shiraz, Heathcote, Vic, $55

Wild Duck Creek has a cult reputation for super-rich, super-dark, powerful reds, but this shiraz, from a great vintage, is showing beautiful subtleties, too: fragrant, peppery spice and shimmering tannin and masses of bold black fruit.

Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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