Not all these young reds need to be drunk early. Some - this one in particular - have what it takes to age gracefully for many years, as well as being ravishing right now: stunning amalgam of black pepper and black berries and sinewy black tannin. $40, ochotabarrels.com
Australians are getting a taste for thirst-quenching reds made for drinking now. Here are ten of our favourites.