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The holiday beach-town of Noosa scores a slick Southern-style blend of breakfast, tacos, burgers, booze and low and slow barbecue.
Our second Chinese-language edition includes our picks for where to eat across Australia, as well as a guide to South Coast road trips, luxe chocolate recipes and more.
Whatever your preconceived notions, next-gen luxury cruising is guaranteed to exceed all expectations. Here are ten reasons why.
Pat Nourse gives us his guide to Hong Kong's culinary delights.
Chef Ibrahim Kasif brings the spirited flavours of Turkey to Sydney at Stanbuli - it's classic, it's contemporary and it's a whole lot of fun.
The Colombian capital's lawless days are behind it; now, it's a culinary destination in the making.
Maurice Terzini’s reboot of the Dolphin Hotel is bold and playful, with fiendish attention to detail. Meet the new pub circa 2016.
Objets d’art on their own, these bijou vases bring the floral touch to an elegant table setting.
Whether served raw with olive oil, grated with fresh herbs, or pan-fried in a pancake - zucchini is a must-have ingredient when it comes to spring cooking.
Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.
Ahead of opening Cirrus at Barangaroo, Brent Savage and Nick Hildebrandt talk us through their design inspirations and some of their favourite dishes.
"I'd love to make Shirni Parwana's masala carrot cake for our next birthday party. Would you ask for the recipe?" Emily Glass, Glynde, SA REQUEST A RECIPE To request a recipe, email firstname.lastname@example.org or send us a message via Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
As the name indicates, this dish requires planning ahead. That said, the long cooking time is offset by simple preparation, with melt-in-the-mouth textures and deep flavours the pay-offs. Start this recipe two days ahead to marinate and roast the lamb.
Marrickville favourite Cornersmith opens a combined cafe-corner store with an alfresco sensibility.
Chef extraordinaire Philippe Mouchel returns with a new, finely tuned bistro delivering food of remarkable finesse, writes Michael Harden.
As the shutters come down in other Australian capitals, Melbourne's vibrant nightlife is just hitting it's stride. Michael Harden burns the midnight oil at the city's best late-night bars and diners.
Exsqueeze me? A baking powder? Ben Blair, Reece Griffiths and
Lee Potter Cavanagh definitely aren't opening a Wayne's
World-themed bar this week. Sure, Whisky Jerx, their pop-up in
the basement of the Unicorn Hotel in Sydney's Paddington, seems
curiously reminiscent of the basement from which Wayne Campbell and
Garth Algar filmed their cable-access show Wayne's World
in the 1992 hit film of the same name. And yes, there's plenty in
the way of rock classics on the playlist (and not a little
"Bohemian Rhapsody") along with live music. And yes, there
seems to be the odd Wayne's World reference on the drinks
list (the ineffably elegant-sounding Monkeys Might Fly Outta My
Butt, for instance, combines whisky, rockmelon juice, lemon and
falernum). But it's definitely not a Wayne's World-themed
bar. Not as far as intellectual property rights are concerned,
In what might be considered a nod to the fun Mike Myers had in the movie with sponsored product placement, the pop-up is the product of a national competition staged by Monkey Shoulder whisky ("Contract or no, I will not bow to any sponsor," says Wayne/Myers, flourishing a Pizza Hut box), but the bar also sells house-made sodas (with or without booze added), five wines, five beers and five other spirits. Nighthawk Diner provides the food ("with jelly doughnuts of course", adds Potter Cavanagh).
Whisky Jerx opens February 25, and it'll be home to babelicious good times. Alice Cooper and Tia Carrere may or may not put in cameo appearances, but it opens from four till midnight Wednesday to Sunday regardless. Party on, Wayne. Party on, Garth.
Whisky Jerx at the Unicorn Hotel (until 19 April), 106 Oxford St, Paddington, NSW
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