Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Whisky Jerx, Sydney

Exsqueeze me? A baking powder? Ben Blair, Reece Griffiths and Lee Potter Cavanagh definitely aren't opening a Wayne's World-themed bar this week. Sure, Whisky Jerx, their pop-up in the basement of the Unicorn Hotel in Sydney's Paddington, seems curiously reminiscent of the basement from which Wayne Campbell and Garth Algar filmed their cable-access show Wayne's World in the 1992 hit film of the same name. And yes, there's plenty in the way of rock classics on the playlist (and not a little "Bohemian Rhapsody") along with live music. And yes, there seems to be the odd Wayne's World reference on the drinks list (the ineffably elegant-sounding Monkeys Might Fly Outta My Butt, for instance, combines whisky, rockmelon juice, lemon and falernum). But it's definitely not a Wayne's World-themed bar. Not as far as intellectual property rights are concerned, anyway.

In what might be considered a nod to the fun Mike Myers had in the movie with sponsored product placement, the pop-up is the product of a national competition staged by Monkey Shoulder whisky ("Contract or no, I will not bow to any sponsor," says Wayne/Myers, flourishing a Pizza Hut box), but the bar also sells house-made sodas (with or without booze added), five wines, five beers and five other spirits. Nighthawk Diner provides the food ("with jelly doughnuts of course", adds Potter Cavanagh).

Whisky Jerx opens February 25, and it'll be home to babelicious good times. Alice Cooper and Tia Carrere may or may not put in cameo appearances, but it opens from four till midnight Wednesday to Sunday regardless. Party on, Wayne. Party on, Garth.

Whisky Jerx at the Unicorn Hotel (until 19 April), 106 Oxford St, Paddington, NSW

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