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Kensington, hold onto your hats.
In a triumph of paddock-to-plate in practice, Paulette Whitney takes her kids to dinner to show them the fruits of their labour.
Sokyo's Chase Kojima's new project is something completely new.
Ben Shewry and David Moyle have big plans for the menu.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
What brings people together more than tequila? Tequila, tacos and cake.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Meet the game-changing Australian chefs pushing boundaries and challenging food norms.
Here’s what to expect when the international event arrives next April.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant.
A kitchen fire has forced Rosa Mitchell’s Punch Lane restaurant to close permanently.
As chocolatiers raise the bar on chocolate-making, we've rounded up of our favourite places to shop for the ultimate choc hits.
Between broad beans, asparagus, zucchini and artichokes, spring's vegetable bounty might have all other seasons beat. Here are 18 ways to make the most of this season's greens.
Exsqueeze me? A baking powder? Ben Blair, Reece Griffiths and
Lee Potter Cavanagh definitely aren't opening a Wayne's
World-themed bar this week. Sure, Whisky Jerx, their pop-up in
the basement of the Unicorn Hotel in Sydney's Paddington, seems
curiously reminiscent of the basement from which Wayne Campbell and
Garth Algar filmed their cable-access show Wayne's World
in the 1992 hit film of the same name. And yes, there's plenty in
the way of rock classics on the playlist (and not a little
"Bohemian Rhapsody") along with live music. And yes, there
seems to be the odd Wayne's World reference on the drinks
list (the ineffably elegant-sounding Monkeys Might Fly Outta My
Butt, for instance, combines whisky, rockmelon juice, lemon and
falernum). But it's definitely not a Wayne's World-themed
bar. Not as far as intellectual property rights are concerned,
In what might be considered a nod to the fun Mike Myers had in the movie with sponsored product placement, the pop-up is the product of a national competition staged by Monkey Shoulder whisky ("Contract or no, I will not bow to any sponsor," says Wayne/Myers, flourishing a Pizza Hut box), but the bar also sells house-made sodas (with or without booze added), five wines, five beers and five other spirits. Nighthawk Diner provides the food ("with jelly doughnuts of course", adds Potter Cavanagh).
Whisky Jerx opens February 25, and it'll be home to babelicious good times. Alice Cooper and Tia Carrere may or may not put in cameo appearances, but it opens from four till midnight Wednesday to Sunday regardless. Party on, Wayne. Party on, Garth.
Whisky Jerx at the Unicorn Hotel (until 19 April), 106 Oxford St, Paddington, NSW
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