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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Exsqueeze me? A baking powder? Ben Blair, Reece Griffiths and
Lee Potter Cavanagh definitely aren't opening a Wayne's
World-themed bar this week. Sure, Whisky Jerx, their pop-up in
the basement of the Unicorn Hotel in Sydney's Paddington, seems
curiously reminiscent of the basement from which Wayne Campbell and
Garth Algar filmed their cable-access show Wayne's World
in the 1992 hit film of the same name. And yes, there's plenty in
the way of rock classics on the playlist (and not a little
"Bohemian Rhapsody") along with live music. And yes, there
seems to be the odd Wayne's World reference on the drinks
list (the ineffably elegant-sounding Monkeys Might Fly Outta My
Butt, for instance, combines whisky, rockmelon juice, lemon and
falernum). But it's definitely not a Wayne's World-themed
bar. Not as far as intellectual property rights are concerned,
In what might be considered a nod to the fun Mike Myers had in the movie with sponsored product placement, the pop-up is the product of a national competition staged by Monkey Shoulder whisky ("Contract or no, I will not bow to any sponsor," says Wayne/Myers, flourishing a Pizza Hut box), but the bar also sells house-made sodas (with or without booze added), five wines, five beers and five other spirits. Nighthawk Diner provides the food ("with jelly doughnuts of course", adds Potter Cavanagh).
Whisky Jerx opens February 25, and it'll be home to babelicious good times. Alice Cooper and Tia Carrere may or may not put in cameo appearances, but it opens from four till midnight Wednesday to Sunday regardless. Party on, Wayne. Party on, Garth.
Whisky Jerx at the Unicorn Hotel (until 19 April), 106 Oxford St, Paddington, NSW
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