Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.
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French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
If you've wanted to say sorry, thanks or "I love you", online retailer Sorry Thanks I Love You has had all your designer axe, bespoke pet accessory and luxe satchel needs covered. Now, in a natural progression in the apology/gratitude/romance stakes, they've moved into wine, and they've got one of the best sommeliers in the country on board to help them out.
Launched over drinks at the Martin Place pop-up store in Sydney last night, the brand's foray into the world of the grape is led by none other than Sebastian Crowther, Master of Wine, and sommelier at Rockpool.
"We needed help, and a friend said he was friends with a Master of Wine and mentioned that there were only two other MWs in the country, so that sounded pretty good to us," says co-founder Ant White.
Fellow co-founder Caroline Ball says the brief to Crowther was to take the same approach Sorry Thanks I Love You takes to the rest of the collection.
"So my focus is on high quality, unique wines with a handmade element and an interesting story to tell," says Crowther.
As often as not, Ball says, that translates to wines being made by young, progressive wine makers working from very small vineyards. "Sylvie Ruffin, for example, only has three hectares of vines but her family has been making organic Champagne since the 1970s." Victoria's Crawford River, a favourite for Crowther since his days running the list at The Royal Mail Hotel, also features in the first line-up.
"They were the first in the Western Districts to plant vines, and so have really been experimenting from the get-go," says Ball. "They planted cabernet franc and merlot alongside their now-famous riesling, and are now producing what Seb reckons is one of the most underrated reds in the country."
It might be a thank-you or I-love-you occasion, but Crowther's picks will leave you with nothing to be sorry about. Hop onto sorrythanksiloveyou.com or bop down to Martin Place (or the new Melbourne pop-up, opening in Hawksburn on May 9) for your taste.
Sorry Thanks I Love You, Shop 2, Ground Floor, GPO Building,
1 Martin Pl, Sydney, NSW.
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