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The benefits of live yoghurt
23.03.2017

Step away from the “dessert yoghurt", writes Will Studd. The real unadulterated thing is much more rewarding.

All-Star Yum Cha
22.03.2017

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Honey Fingers, Melbourne's inner-city beekeepers
22.03.2017

Single-source honey putting community and sustainability next to sweetness.

Vermouth is having a moment
21.03.2017

More and more adventurous local winemakers are embracing Vermouth's botanicals, writes Max Allen.

Exploring Indonesia's Komodo National Park
21.03.2017

Indonesia's Komodo National Park is home to staggering scenery and biodiversity. Michael Harden sets sail in a handcrafted yacht to explore its remote islands in pared-back luxury.

The new cruises on the horizon in 2017
21.03.2017

Cue the Champagne.

Seven recipes that shaped 1980s fine dining
21.03.2017

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Where Melbourne's finest will take the World's Best Chefs
20.03.2017

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

The Ugly Duckling, Richmond

The Ugly Duckling, Richmond

The Ugly Duckling, Richmond

Swan Street in Melbourne's Richmond is on the up. Just a few months back we reported that our favourite fried-chicken slinger, Morgan McGlone, would open another outpost of Belle's on Swan Street. Now comes The Ugly Duckling, East Richmond's newest wine and cocktail bar, which is anything but ugly.

A project by David Abela (founder of 3 Degrees Marketing), Andrew Ryan (Mitchelton Wines, Melbourne Pub Group), and Daniel Vid (Circa, Newmarket Hotel and Middle Park Hotel), The Ugly Duckling opens this week on the site of one of Melbourne's first department stores, Balls Corner, a 19th-century, heritage-listed building.

Abela has owned the property for 10 years and, unsure of exactly what he wanted to do with it, he's always referred to it as the ugly duckling."The exterior of the building is quite ordinary and can be easily dismissed," he says, "but when you look a little closer, there's something special about it. It feels intimate and residential."

Melbourne design-firm Hecker Guthrie is responsible for the fit-out, which features a dimly lit space at the front with a custom-designed, grey marble bar, and a larger seating area underneath the building's original glass atrium at the rear. Plenty of indoor plants, natural wood surfaces and Bouroullec furniture lend the space a conservatory-like feel.

The menu, Abela tells us, is focused around "European-style hospitality" and dishes "that enhance and support the drinking experience". So far, this includes warm olives and truffle potato crisps (served on handmade ceramics from Mud Australia), plus larger boards of cheese from Richmond Hill Café & Larder and charcuterie. On the drinks front, there are more than a hundred wines, including Giaconda Chardonnay and Patrice Rion Burgundy, and plenty available by the glass.

"Andrew, Daniel and I love entertaining," says Abela. "We wanted to create somewhere that's as equally suited to a pre-dinner Peroni as it is to a long night of wine and cocktails with friends."

Barman Nick Selvadurai (formerly of Cookie) will mix cocktails such as the Bitterball Bucks (Tanqueray 10, pink grapefruit juice, Campari spheres, Champagne) and, for the after-dinner set, handmade chocolates from Malvern's Ministry of Chocolate are available from the bar.

"It's a similar feel to how you'd entertain at home," says Abela. Albeit a home with a full suite of Riedel.

The Ugly Duckling, 238 Swan St, Richmond, Vic, (03) 9429 1498; open daily 3pm-1am. 

Not in Melbourne? Here are six other cosy bars from around the country.

 


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