The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Sydney’s Cake Wines to open a permanent cellar door

Cake Wines' Cellar Door

Cake Wines' Cellar Door

Don't expect a dog, a truck or a winemaker named Brian to greet you at Cake Wines' new cellar door. It's right in the middle of Sydney.

Cake Wines, the boutique Sydney winemaker known for its collaborative and unintimidating approach to making, drinking and talking about wine, will open its first permanent bricks-and-mortar space this week. The group has taken over a restored warehouse on Eveleigh Street in Sydney's Redfern, converting the space into an inner-city cellar door, barrel wall and all.

Glen Cassidy began Cake Wines in 2011 with his friend Mike Smith, and three years ago head winemaker Sarah Burvill joined the team. "We've been talking about opening a cellar door since we launched five years ago," says Cassidy. "It's a permanent home for us to share our love for wine and the culture it's a part of."

Visitors to the 180-square-metre space will be able to buy Cake's full range of 2014 and 2015 Adelaide Hills and McLaren Vale wines, as well as local beers, cider, craft spirits and a number of other boutique wines selected by the Cake crew. Simple charcuterie (Quattro Stelle salami from Belmore, say, and jamón serrano from Spain) and triple brie from the Hunter will also be available to soak up the booze.

"The language of wine can sometimes be intimidating and unnecessarily complicated," says Smith. "Wine is possibly the most shareable drink on the planet; it should be enjoyed with friends in a relaxed and inviting setting."

The warehouse, a neighbour of Arcadia, Redfern Continental, Freda's and The Gladstone, features high ceilings, exposed-brick walls and a map of South Australia's wine regions painted on the wall. Along with the wine-and-snacks offerings, there's also a busy events program planned for the site, including DJs and live music performances, "not so formal" educational talks, wine appreciation workshops and pop-up dinners.

"It's all about this next generation of wine drinkers," says Burvill. "I don't mean that from an age point of view, but rather the way people want to drink wine. They don't want to over-analyse it or get too bogged down by the detail. The cellar door is about enjoyment and entertainment."

Cake Wines cellar door, 16 Eveleigh St, Redfern, NSW, cakewines.com; from 10 March open Wed-Fri 5pm-11pm, Sat 12pm-11pm, Sun 12pm-10pm

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Hot Plates: Avenue C Wine Co, Canberra
15.02.2017
Signature Drink: Sweetwater’s Basil Smash
13.02.2017
Ten top vermouths to try
09.02.2017
A guide to celebrating Peru’s National Pisco Sour Day
03.02.2017
Australia's new crop of urban wineries
02.02.2017
This summer's best Australian wine label
18.01.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Signature drinks

Thirty of our favourite drinks from Australia's best bars an...

Top drinks this month: July 2015

Our top drinks for the month, including pinot noir, gamay, c...

Top drinks of the month: August 2015

Our top drinks for the month, including mataro, malbec, temp...

Hot 100 2015 - Drinks

The world is getting hotter and we’re not talking about glob...

Mover, shaker

The best thing you can take to a party, according to cocktai...

The Galley Room’s Herbie Hancock

Watermelon. Honey. Lemon. Gin. Just add summer.

Chandelier Bar’s Throgg’s Neck

The Horse’s Neck goes uptown in Adelaide.

1806’s Eros Gin Fizz

Yoghurt drinks are coming at you thick and fast.

Sky Bar’s Havana Pearl

Taking you higher with the flavours of rum, ginger and pine...

Loft’s Pimms and Roses

Everything’s coming up English-country-garden with this gent...

The Den’s 20th Century

An uptown classic from a downstairs favourite.

Romeo Lane’s Fortunato

Bourbon meets the complexity of sweet and dry Sherry in The ...

How to improve your wine-tasting ability

Drinking wine is more than a matter of taste, writes Max All...

Australian malbec on the rise

Malbec is on the rise, with local winemakers producing plush...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×