Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Craft beer bouquets

Brewquets delivers an unconventional bouquet

Brewquets delivers an unconventional bouquet

Sydney's Brewquets delivers thank you gifts for craft-beer enthusiasts.

If flowers or chocolate don't fit the brief for a thank-you gift, how about a bouquet of craft beers?

For $35 including delivery, Brewquets will deliver just that: three interesting beers wrapped in tissue paper and presented in a string-tied hessian bag with a handwritten note.

The idea of sending beers as a fun gift isn't a first, but founder Anna Jackson came up with her simple model of rotating three craft beers shortly after she gave birth to her first baby. "I was tired and grumpy, as most first parents are, and my husband was getting the worst of it," she says. "I wanted to send him something thoughtful to say sorry but wasn't impressed with the options out there."

Each week, Jackson chooses three of her current favourite Australian craft beers from both established and smaller, local brewers. This week, for instance, the Brewquet comprises Stone & Wood Pacific Ale, a White Rabbit Pale Ale and The Duck's Ale from Matilda Bay.

They'll be on your friend's desk at the office by 5.30pm or in their home fridge by 7pm, although same-day delivery may depend on how busy the company is. One small caveat: the beers won't arrive cold. Jackson did look into the logistics of making it happen and found prices would skyrocket. But she says when you think about it, that shouldn't matter too much.

"If there was a lot of desire to drink them immediately, then of course I would do it. But they're generally arriving on people's desks during work hours, Monday to Friday. "If it was the Mad Men era then I'd have to." Here's cheers to that.

brewquets.com.au

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Bloody Shiraz Gin is back with a 2017 vintage
26.05.2017
Sydney's Neighbourhood cafe is giving away free coffee
11.05.2017
Where to have a drink this Good Friday
13.04.2017
Bar Rochford's Gun Club
06.04.2017
Dung: gin’s final frontier
31.03.2017
Sydney’s Royal Botanic Garden’s very own gin
30.03.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

The rise of saison beers

Local craft brewers are discovering saison, a style of Belgi...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×