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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Prince Wine Store to open a bar in Sydney

Manager Jacq Turner

Manager Jacq Turner

The Prince Wine Store set up shop in Sydney's Zetland more than a year ago and now, just like its South Melbourne mothership, it's getting its own wine bar where punters get to drink wines from one of the best independent wine shops in the country at retail prices.

Danielle Rensonnet, head chef of Bellota, the Prince's wine bar in South Melbourne, will oversee the Sydney menu, but the yet-to-be-named bar will be a different entity to its southern counterpart. Manager Jacq Turner says the food won't be "intense bistro" like Bellota; instead there will be a focus on standalone produce such as oysters and charcuterie, with just a few heartier dishes which will change every day. Turner says the quality and breadth of small producers in NSW is "off the chain", and produce will be displayed on the counter "to keep people snacking away on classic wine bar food". The venue will have a couple of private rooms and will house regular wine dinners focusing on different regions around the globe. The Prince Wine Store bar is expected to open in late June.

Prince Wine Store Sydney, 40 Hansard St, Zetland, NSW, (02) 9663 4665, princewinestore.com.au

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