The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Recipes by Christine Manfield
21.02.2017

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Cirrus, Sydney review
20.02.2017

Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.

How to grow rocket
20.02.2017

A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.

50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017

Massimo Bottura and more are coming to the Sydney Opera House.

Toby Wilson, Sean McManus and Jon Kennedy to open Bad Hombres
16.02.2017

Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.

Local Knowledge: Moscow
16.02.2017

Director of Shakespeare theatre company Cheek by Jowl Declan Donnellan walks us through the essential sights and his favourite cafes and restaurants of his hometown.

On the Pass: Danielle Rensonnet
16.02.2017

Bellota chef Danielle Rensonnet talks us through the current menu at the restaurant and her favourite summer ingredients.

Melbourne's Tomato Festival is back in 2017
15.02.2017

Returning for another year, Melbourne’s Tomato Festival is ripe with cooking demonstrations, talks, and produce stalls dedicated to plump produce.

Game up your G&Ts with a Distiller’s Strength Gin

ARCHIE ROSE'S DISTILLER'S STRENGTH GIN, AND A G&T MADE IN A DENVER & LIELY GIN GLASS

ARCHIE ROSE'S DISTILLER'S STRENGTH GIN, AND A G&T MADE IN A DENVER & LIELY GIN GLASS

In a year packed with gin releases, Sydney distillery Archie Rose has cut through the noise in more senses than one with a its new Distiller's Strength, an overproof gin designed to shine in mixed drinks and cocktails.

"We upped the botanicals in the gin so they'd be more pronounced and pack a punch in G&T or Negroni," says Archie Rose manager Harriet Leigh. "But I've also enjoyed it in a Last Word, a Southside and a Tom Collins. I believe in thorough research."

Bottled at a hair over 52 per cent ABV, Distiller's Strength is a party starter. But it's not just the presence of more alcohol giving its potency - Archie Rose's distillers dialled up botanical notes of pears, honey and juniper in the gin to declare their presence in a mixed drink more emphatically.

It is, in Leigh's words, "a strong, juniper-forward gin with a defined floral characteristic that is very hard to capture in distillation for reasons that may well bore you if I go into them".

We road-tested it with tonic using Leigh's suggested 1:3 ratio with a lemon garnish (she gets down with a half-gin, half-tonic ratio too), and the verdict was "highly flavoursome".

We also seized on the tasting to try out the new hand-blown gin glass from Denver & Liely, the Melbourne design firm known for its whisky glasses. The gin line, which hits the market in October, features a funnel (their word) fine-tuned for botanicals to flourish.

We also believe in thorough research, so we'll be trialling the glass with a few other gins, but we're confident that the Distiller's Strength Archie Rose has the power to deliver a floral wallop outside controlled conditions, whether it be in a regular tumbler or a rusty bucket. 

Keen for a drink? Try our eight excellent gin cocktails.

Distiller's Strength Gin is available from 18 September online and at Archie Rose's distillery bar in Rosebery, Sydney, with other retailers in the works. RRP $99 for 700ml. Denver & Liely's gin glass will be available online in October, $55.

archierose.com.au; denverandliely.com

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