Party season recipes

It’s party season! Cocktails, finger food, desserts – check, check and check.

Champagne jelly with raspberries

Champagne jelly with raspberries

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PHOTOGRAPH VANESSA LEVIS

Spice-rubbed chicken with pink grapefruit and beetroot salad

Spice-rubbed chicken with pink grapefruit and beetroot salad

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PHOTOGRAPH BEN DEARNLEY

Oyster po’boys

Oyster po’boys

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PHOTOGRAPH BEN DEARNLEY

Quail stewed with melting onions, saffron and chickpeas

Quail stewed with melting onions, saffron and chickpeas

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PHOTOGRAPH MARK ROPER

Little lime meringue cakes

Little lime meringue cakes

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PHOTOGRAPH PRUE RUSCOE

Tomato, fennel and parmesan tart

Tomato, fennel and parmesan tart

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PHOTOGRAPH PRUE RUSCOE

Chimichangas

Chimichangas

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Mexicola

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PHOTOGRAPH WILLIAM MEPPEM

Farfalle with asparagus, crème fraîche and tarragon

Farfalle with asparagus, crème fraîche and tarragon

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PHOTOGRAPH JASON LOUCAS

Calamari and green mango salad

Calamari and green mango salad

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PHOTOGRAPH BEN DEARNLEY

Chocolate raspberry layer cake

Chocolate raspberry layer cake

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PHOTOGRAPH WILLIAM MEPPEM

Malloreddus with pork sausage and radicchio

Malloreddus with pork sausage and radicchio

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PHOTOGRAPH WILLIAM MEPPEM

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.