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The Gourmet Traveller 50th birthday cover cake: Ginger whiskey cake with burnt white chocolate ganache


30 party cakes

Everyone needs an awe-inspiring dessert to roll out towards the end of a celebration. Check out our collection of party cakes, including our 50th birthday issue cover star, a multi-layered ginger whiskey cake with burnt white chocolate ganache, a towering choc-coconut macaroon cake, a citrusy blood orange and hazelnut cake and a walnut and an espresso cake sure to satisfy the coffee lovers.

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The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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