18 images

Coppetta, Vaucluse

Coffee is enjoyed with watermelon and mint sorbet, a lavender honey crème brûlée flavour and a chocolate wafer stick. coppetta.com.au


1/18

Sydney's best new gelato: in pictures

Ask people to name their gelato favourites in Sydney and they're likely to mention Bar Italia  in Leichhardt, Cremeria de Luca in Five Dock,  Pompei's in Bondi and, without fail, Gelato Messina. These are gelaterie of repute. But there's also plenty to say about the new wave of gelatiers in the city, each churning magic with milk and air. We take a closer look at some of our new favourites... 

For our February issue, Maggie Scardifield put the city's best new frozen confections to the test. Click here for the full story. 

more collections

Email your friend

Send this link to your friend or yourself via email.