10 images

Murielle Vuilleumier, Qld

Made with premium Swiss couverture chocolate, these 88 per cent dark chocolate bars are crafted with salted pistachio nuts, roasted almonds and hazelnuts. Dark chocolate bar with three-nut mix, $7.25 for 90gm, muriellevuilleumier.com


1/10

Valentine’s Day chocolates

Ditch the last-minute supermarket dash this Valentine's Day. If you're opting to say it with chocolates, these hand-rolled, hand-tempered and love-laced varieties are the ones you're after.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×