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Four Pillars Shiraz Gin

Four Pillars steeps Yarra Valley shiraz grapes in gin for eight weeks, presses the fruit, then adds more gin to make its Bloody Shiraz Gin, an unfiltered dazzler with a sharp purple punch. We like it best drunk straight over ice or, as seen here, in a G&T with lime. $85 for 700ml, fourpillarsgin.com.au


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Father's Day Gift Guide 2016

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