25 images

Four Pillars Shiraz Gin

Four Pillars steeps Yarra Valley shiraz grapes in gin for eight weeks, presses the fruit, then adds more gin to make its Bloody Shiraz Gin, an unfiltered dazzler with a sharp purple punch. We like it best drunk straight over ice or, as seen here, in a G&T with lime. $85 for 700ml, fourpillarsgin.com.au


Father's Day Gift Guide 2016

There's more to giving to fathers than booze, tools, tech and man-maintenance, and we've got it covered - along, of course, with some really good booze, tools, tech and man-maintenance. Here's to you, dads. 

The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.