Four Pillars steeps Yarra Valley shiraz grapes in gin for eight weeks, presses the fruit, then adds more gin to make its Bloody Shiraz Gin, an unfiltered dazzler with a sharp purple punch. We like it best drunk straight over ice or, as seen here, in a G&T with lime. $85 for 700ml, fourpillarsgin.com.au
There's more to giving to fathers than booze, tools, tech and man-maintenance, and we've got it covered - along, of course, with some really good booze, tools, tech and man-maintenance. Here's to you, dads.