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Samsung Family Hub Refrigerator

With in-built speakers, freshness tracking cameras and custom optimisation - the bottom right drawer can switch between a fridge or freezer at the touch of a button - this refined refrigerator is an entertainer's dream. The smart fridge is also equipped with sleek touchscreen technology that allows shopping on the spot via the Woolworths app. Gamechanging for anyone prone to a forgetful spell at the supermarket. $7499; samsung.com.au


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Seven futuristic kitchen buys

If the idea of being offline makes you feel uncomfortable, future-proofing your dining experience is worth considering. The kitchen isn't simply an indifferent participant in the high-tech home revolution; it's the leader of the pack. From smart fridges that allow you to ingredient check remotely to intelligent cookware that will ensure a perfectly tender steak, these high-tech buys will up the 'sleek and smart' in any kitchen.

This article is presented by Samsung

 

The February issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

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Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

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