The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Dig in: GT editor Anthea Loucas talks about the Big Chocolate Special

Australian Gourmet Traveller Big Chocolate Special 2016

Australian Gourmet Traveller Big Chocolate Special 2016

Australian Gourmet Traveller editor, Anthea Loucas writes about the latest issue of GT - the big chocolate special.

I like chocolate but I don't swoon over it like some people do and I certainly don't identify as a chocaholic.

But (and this is a big but) after working with the team on this chocolate special, I have a new appreciation for this confectionery which brings so much joy to so many.

My chocolate dessert game has certainly received a kick thanks to inspiration from Emma Knowles and Lisa Featherby in their choctacular food feature.

Chocolate honeycomb, semifreddo and, of course, the ultimate brownie are now part of my repertoire (just in time for Easter).

In other chocolate-related news, we wrap up the country's best desserts, chocolate shops and bars, Annabel Crabb makes an argument for much-maligned white chocolate and Fergus Henderson tells of his quest for perfect chocolate ice-cream.

Also in the issue, Gourmet Traveller's chief critic Pat Nourse reviews Noma Australia.

Has there been a more highly anticipated restaurant opening in Sydney?

I certainly can't recall one.

Chef René Redzepi and his talented army have brought all the hallmarks of their celebrated Copenhagen restaurant, overlaid them with a warm and convincing Australian accent (native tamarind, magpie goose, crocodile fat and wattleseed are just some of the indigenous ingredients on the carte) and opened on the Barangaroo waterfront for a 10-week pop-up in collaboration with Tourism Australia and Lendlease.

It's been 18 months in the making, tickets sold out in four minutes and there's 27,000 people on the wait-list (yes, you read correctly) so it's fair to say there's some interest in the project. Does it make the grade?

Read all about it in this month's issue of Australian Gourmet Traveller, on sale now.

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The Gourmet Traveller Christmas Boutique extends opening hours
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Inside the GT x STILY Christmas Boutique
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