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Kensington, hold onto your hats.
In a triumph of paddock-to-plate in practice, Paulette Whitney takes her kids to dinner to show them the fruits of their labour.
Sokyo's Chase Kojima's new project is something completely new.
Ben Shewry and David Moyle have big plans for the menu.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
What brings people together more than tequila? Tequila, tacos and cake.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Meet the game-changing Australian chefs pushing boundaries and challenging food norms.
Here’s what to expect when the international event arrives next April.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Between broad beans, asparagus, zucchini and artichokes, spring's vegetable bounty might have all other seasons beat. Here are 18 ways to make the most of this season's greens.
The Potts Point brasserie was here for a good time rather than a long time.
A kitchen fire has forced Rosa Mitchell’s Punch Lane restaurant to close permanently.
Whether it's a spread for six or dinner à deux, a touch of the tricolore is set to please. Classic colours and traditional patterns bring a charming (and distinctive) accent to the table this spring. Pass the Beaujolais.
Clockwise from top left.
1 Photophore Collioure 40cm carafe, $42, from The Country Trader. (02) 9698
2 Chalk board, $35, from Ici et Là . (02) 8399 1173.
3 Antique napkins, $70 each, from Ici et Là . (02) 8399 1173.
4 Blue gingham jar, $19, from The Country Trader. (02) 9698 4661.
5 Gien "Empire" 25.5cm plates, $53.95 each, from The Bay Tree. (02) 9328 1101.
6 Bentwood Thonet chair "No 18", $139, from Glicks Furniture.
7 Striped tea towel, $29, from Honey Bee Homewares. (02) 9948 9908.
8 Baguette basket, $29, from The Country Trader. (02) 9698 4661.
9 Baroque French cutlery, $225 for 24-piece set, from Honey Bee Homewares. (02) 9948 9908.
10 French tureen with lid, $225, from The Bay Tree. (02) 9328 1101.
11 Bakelite butter dish, $25, from The Country Trader. (02) 9698 4661.
12 French linen sack (used as table runner), $199, from Honey Bee Homewares. (02) 9948 9908.
13 Ikea "Pokal" tumblers, $3.99 for six, and "Pokal" wine glasses, $1.99 each.
14 Velvet ribbons on timber bobbins, $29 each, from The Country Trader. (02) 9698 4661.
15 Gien "Filets Bleus" 26cm plate, $36.50, from The Bay Tree. (02) 9328 1101.
16 Cake cover, $395, from The Country Trader. (02) 9698 4661.
17 Pâté jars, $13 each, from Honey Bee Homewares. (02) 9948 9908.
18 Côté Table "Baroque" plates and bowl, $29 each, from Honey Bee Homewares. (02) 9948 9908.
19 Gien "Filets Bleus" 23.2cm plate, $29.95, from The Bay Tree. (02) 9328 1101.
20 Copper soup bowls with fluted rims, $69.95 each, from The Bay Tree. (02) 9328 1101.
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