Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a copy of Nordic Light - offer ends 23 April 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Food-truck tribulations
29.03.2017

Chicken or pork? Kelly Eng takes on a food-truck challenge but fails to cement her millennial credentials.

Take me to the river
29.03.2017

For serial cruisers who have done the Danube and knocked off the Nile, less familiar waterways beckon.

Gourmet Institute is back for 2017
29.03.2017

Fire-up the stove, tie on your favourite apron and let’s get cooking, food fans. This year’s line-up is brimming with talent.

The Royal Mail Hotel is changing
28.03.2017

Executive chef Robin Wickens has a stronger influence at the Royal Mail Hotel's upcoming restaurant, slated to open later this year.

Adventuring along America's north-west rivers
28.03.2017

The rivers of America's north-west running through Washington state and Oregon form the arteries of epic landscapes and bold discovery routes. Emma Sloley follows in the wake of Lewis and Clark.

The World's Best sommeliers are coming to Australia
28.03.2017

For the first time, the world's top international sommeliers will take part in the World's 50 Best Awards too.

Seven Italian dishes that shaped fine dining in the 2000s
28.03.2017

Italian food in the restaurants of Australia blossomed into maturity in the new millennium, as the work of these trailblazers shows – dazzling and diverse, a successful balance between adaptation and tradition.

Steam ovens: a guide
27.03.2017

Billed as the faster, cleaner way to cook, are these on-trend ovens all they’re cracked up to be? We take a close look at their rising popularity, USP versus the traditional convection cooker and how each type rates in terms of form, function, and above all, flavour in this buyer’s guide.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Spelt cashew and broccoli bowl with yoghurt dressing

This nicely textured salad transports well, making it ideal for picnics or to take to barbecues. The broccoli can be kept raw and shaved on a mandolin, too.

Cake servers

Break out the fine tableware - it's time to celebrate. Try these stylish servers, from classic to contemporary, rustic to revolutionary.

1 Arne Jacobsen pie server, $60, from Georg Jensen

2 "Mayan" mesh cake server, $35, from White Home

3 State cake server, $39.95, from Papaya

4 Iittala "Collective Tools" cake lifter, $89.95, from Design Mode International, 1800 084 258.

5 Evora "Santamarta" serving knife, $44.95, from Domayne

6 Acorn cake knife, $485, from Georg Jensen

7 Magisso pie server, $60, from Top3 by Design

8 Magisso cake server, $65, from Top3 by Design.

9 Tart server, $20.50, from The Bay Tree

10 Maxwell & Williams "Madison" cake server, $7.95.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Outdoor dining
01.03.2017
The Gourmet Traveller Christmas Boutique extends opening hours
14.12.2016
Flutes & saucers
05.12.2016
Our second homewares range is out now
22.11.2016
Our pop-up Christmas Boutique is now open
22.11.2016
Inside the GT x STILY Christmas Boutique
16.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Kara Rosenlund's new kitchen collection

Carving a niche in the market, Kara Rosenlund releases a new...

Alessio Alessi interview

Pulling up a chair at the table with Italy’s champion of inn...

Stylish kitchen products

Looking for a statement piece for your kitchen? Or a product...

High-tech kitchen gadgets

We might not be living in a Jetsons-easy robot-powered futur...

True to form: an interview with Smeg CEO Vittorio Bertazzoni

Smeg has turned its kitchen appliances into covetable objets...

Fine toning

Dinosaur Designs' minimal salad set takes black and white to...

Trivet pursuit

For something smart to spare your surfaces from scorching, l...

Roasting pans

Winter cooking calls for hearty one-pan meals. These roastin...

Soup ladles

A great soup deserves a stylish ladle; here’s a few of our f...

Signed, sealed

With sweet oak lids, Helbak’s ceramic canisters are just our...

Northern lights

Looking for winter inspiration? It makes sense to turn to th...

Trivets

A table awaiting a wintry braise or crumble from the oven wa...

Viva verde

With this season’s new pieces on show, getting your greens h...

Cheese knives

Whichever way you cut it, the cheese course should be an eve...

Stylish kitchen products

Looking for a statement piece for your kitchen? Or a product...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×